Ingredients
- 12 ounces cheese tortellini
- 1/4 cup reserved pasta cooking liquid
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 pound proscuitto, sliced into thin strips
- 1 cup heavy cream
- 1/4 cup Parmesan
- 3/4 cup peas
- Salt and pepper
Directions
Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.
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Newest Ratings and Reviews
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By JAHCEEL
Temecula,CA
on February 06, 2012
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"amazing" delicious a total hit with my family soon easy to make, fresh! I didn't have prosciutto, so I used bacon and ended up very good! This recipe is great ;
By kestuckmeyer
on January 05, 2012
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Delicious! My husband and I substituted the cheese tortellini with meat tortellini. Quick and easy, yet tastes sophisticated.
By JeniferKoch
Pleasant Hill, CA
on December 21, 2011
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Easy and awesome. I added shallots and mushrooms...yum. I also used linguini instead of tortellini to lighten it up and it worked just as well.
Read all 18 reviews