Chef Rick's Classic French Bread
- 3 cups bread flour
- 1 1/2 teaspoons kosher salt
- 1 tablespoon honey
- 1 1/4 cups warm water
- 1 1/2 tablespoons yeast
Add the flour, salt and honey to the bowl of a stand mixer fitted with a dough hook. Mix until combined.
Add the water and yeast to a small bowl and allow it to sit for 15 minutes. Add the yeast water to the flour mixture and beat until well mixed. Put the mixing bowl in a warm place, cover and let rise until the dough is doubled in size. Punch the dough down and divide it into 6 equal parts. Form into six 6-inch loaves, cover and allow them to double in size.
Preheat the oven to 375 degrees F. Arrange the loaves on a baking sheet and bake until light brown.
Scaled Down Recipe: This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy Rick Paul, owner Rick's White Light Diner in Frankfort, KY
Recipe courtesy of Bobby Flay