Chef Rick's Classic French Bread

Total Time:
1 hr 20 min
Prep:
5 min
Inactive:
1 hr
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 cups bread flour
  • 1 1/2 teaspoons kosher salt
  • 1 tablespoon honey
  • 1 1/4 cups warm water
  • 1 1/2 tablespoons yeast
Directions

In an standing mixer fitted with a dough hook, add the flour, salt and honey. Whip until combined.

Add the yeast and the water to a small bowl and allow it to sit for 15 minutes. Add the yeast water to the flour mixture and beat until well mixed. Put the mixing bowl in a warm place, cover and let rise until doubled in size. Punch the dough down and divide it into 6 equal parts. Form into 6 (6-inch) loaves, cover and allow them to double in size.

Preheat the oven to 375 degrees F. arrange the loaves on a baking sheet and bake until light brown.

Enjoy!

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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