Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Herbed French Bread
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- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Directions
- Slice a baguette on a sharp diagonal to make 8 long pieces. Butter both sides, season with salt and pepper and arrange on a baking sheet. Combine 3 tablespoons chopped chives and 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme); sprinkle on the bread. Bake at 400 degrees F until crisp, 15 minutes.
