Food Stylist: Jamie Kimm
Prop Stylist: Paige Hicks

Herbed French Bread

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min


  1. Slice a baguette on a sharp diagonal to make 8 long pieces. Butter both sides, season with salt and pepper and arrange on a baking sheet. Combine 3 tablespoons chopped chives and 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme); sprinkle on the bread. Bake at 400 degrees F until crisp, 15 minutes.