Recipe courtesy of Kara Scow

Maple French Toast and Bacon Cupcakes

Save Recipe
  • Level: Intermediate
  • Total: 1 hr 20 min
  • Prep: 40 min
  • Cook: 40 min
  • Yield: 12 cupcakes
Share This Recipe

Ingredients

For the Cupcakes:

1 cup all-purpose flour

1 cup cake flour

1 3.9-ounce box instant vanilla pudding mix

1 teaspoon baking powder

1 tablespoon potato starch

1 teaspoon cinnamon

1 teaspoon freshly grated nutmeg

1/2 teaspoon salt

1 stick unsalted butter, at room temperature

1/4 cup packed light brown sugar

1/4 cup granulated sugar

1 1/2 teaspoons vanilla extract

4 large egg whites, at room temperature

1/4 cup maple syrup

1/2 cup half-and-half, at room temperature

1/2 cup chopped cooked bacon (5 strips)

For the Glaze:

1 8-ounce package cream cheese, at room temperature

2 tablespoons unsalted butter, at room temperature

2 cups sifted confectioners' sugar

1/4 cup maple syrup

2 teaspoons ground cinnamon

3 strips bacon, cooked and chopped (optional)

Directions

  1. Preheat the oven to 325 degrees. Place paper liners in a 12-cup muffin tin. Prepare the cupcakes: Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk.
  2. In a separate bowl, cream the butter and sugars with a mixer on low speed until combined, 6 to 8 minutes. Gradually mix in the vanilla and egg whites. Scrape down the sides of the bowl; continue mixing until light and fluffy. Add the flour mixture in 3 batches, alternating with the maple syrup and half-and-half, mixing after each addition and ending with flour. Mix until the ingredients are just combined; do not overmix. Fold in the bacon.
  3. Pour the batter into the prepared muffin tin, filling each cup about three-quarters of the way. Bake until a toothpick inserted in the center comes out clean, about 40 minutes. Cool completely.
  4. Meanwhile, prepare the glaze: Beat the cream cheese and butter with a mixer on medium speed until creamy. Add the confectioners' sugar, maple syrup and cinnamon; beat until combined. Spread on the cooled cupcakes; top with chopped bacon, if desired.