Recipe courtesy of Rick Paul
Chef Rick's Classic French Bread
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- Level: Easy
- Total: 1 hr 20 min
- Prep: 5 min
- Inactive: 1 hr
- Cook: 15 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 268
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 54 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 9 g
- Cholesterol
- 0 mg
- Sodium
- 289 mg
- Level: Easy
- Total: 1 hr 20 min
- Prep: 5 min
- Inactive: 1 hr
- Cook: 15 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 268
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 54 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 9 g
- Cholesterol
- 0 mg
- Sodium
- 289 mg
Ingredients
Directions
- Add the flour, salt and honey to the bowl of a stand mixer fitted with a dough hook. Mix until combined.
- Add the water and yeast to a small bowl and allow it to sit for 15 minutes. Add the yeast water to the flour mixture and beat until well mixed. Put the mixing bowl in a warm place, cover and let rise until the dough is doubled in size. Punch the dough down and divide it into 6 equal parts. Form into six 6-inch loaves, cover and allow them to double in size.
- Preheat the oven to 375 degrees F. Arrange the loaves on a baking sheet and bake until light brown.
- Enjoy!
