Chef Rick's Classic French Bread

Name: Chef Rick's Classic French Bread
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 6 servings
Cuisine: french
Ingredients: 3 cups bread flour; 1 1/2 teaspoons kosher salt; 1 tablespoon honey; 1 1/4 cups warm water; 1 1/2 tablespoons yeast

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Level: Easy
Total: 1 hr 20 min

Prep: 5 min
Inactive: 1 hr
Cook: 15 min

Yield: 6 servings

Level: Easy
Total: 1 hr 20 min

Prep: 5 min
Inactive: 1 hr
Cook: 15 min

Yield: 6 servings

Ingredients

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3 cups bread flour

1 1/2 teaspoons kosher salt

1 tablespoon honey

1 1/4 cups warm water

1 1/2 tablespoons yeast

Directions

Add the flour, salt and honey to the bowl of a stand mixer fitted with a dough hook. Mix until combined.
Add the water and yeast to a small bowl and allow it to sit for 15 minutes. Add the yeast water to the flour mixture and beat until well mixed. Put the mixing bowl in a warm place, cover and let rise until the dough is doubled in size. Punch the dough down and divide it into 6 equal parts. Form into six 6-inch loaves, cover and allow them to double in size.
Preheat the oven to 375 degrees F. Arrange the loaves on a baking sheet and bake until light brown.
Enjoy!