Recipe courtesy of Rick Paul
Save Recipe Print
Total:
1 hr 20 min
Prep:
5 min
Inactive:
1 hr
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In an standing mixer fitted with a dough hook, add the flour, salt and honey. Whip until combined.

Add the yeast and the water to a small bowl and allow it to sit for 15 minutes. Add the yeast water to the flour mixture and beat until well mixed. Put the mixing bowl in a warm place, cover and let rise until doubled in size. Punch the dough down and divide it into 6 equal parts. Form into 6 (6-inch) loaves, cover and allow them to double in size.

Preheat the oven to 375 degrees F. arrange the loaves on a baking sheet and bake until light brown.

Enjoy!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Classic French Mussels

Recipe courtesy of George Duran

Classic French Toast

Recipe courtesy of Food Network Kitchen

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Chef Rick's Classic French Bread

Recipe courtesy of Rick Paul

Classic Banana Bread

Recipe courtesy of Food Network Kitchen

Classic French Onion Soup

Recipe courtesy of Sidewinders American Grill

Herbed French Bread

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories