Season 0, Episode 25

Southern Spectacular

Nothing like a little Southern hospitality to tickle your taste buds. In this one-hour special, Guy Fieri's celebrating good old Southern home cooking, from collards and grits in South Carolina to scratch-made biscuits in Oregon. Then to St. Louis for some real deal soul food, Cajun classics in Indiana, dumplings in the Carolinas and po' boys in Kentucky. And back to a memorable DDD spot, the Michigan joint where serving up gizzards is its specialty. Ring the bell, supper's ready y'all!
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Recipes From This Episode

The Reggie Deluxe

Chef Rick's Classic French Bread

The Reggie Deluxe

Shrimp and Tasso Gravy over Yellow Grits

Chef Rick's Classic French Bread

Shrimp and Tasso Gravy over Yellow Grits

Chicken and Dumplings

Triple D Nation: Cultural Cookin'
Classics

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