Cherry Buster

Total Time:
10 min
Prep:
10 min

Yield:
2 drinks
Level:
Easy

Ingredients
  • Bongo Java mocha syrup:
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons sugar
  • 1 tablespoons white corn syrup
  • 1 tablespoon boiling hot water
  • 1 shot espresso, to taste
  • Cherry Buster:
  • 1 tablespoon cherry syrup
  • 1 tablespoon Bongo Java mocha syrup
  • 2 shots espresso, hot
  • 12 ounces steamed milk
  • Whipped cream (optional)
Directions
  • To make mocha syrup, mix all ingredients except espresso. Add espresso to desired strength. For the cherry buster drink, pour the cherry and mocha syrups in the bottom of a mug. Add the hot shots of espresso and swirl the chocolate and syrup together. Pour in steamed milk. Add whipped cream if desired.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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    Recipe courtesy of Food Network Kitchen