Put the cherries, lime, and sugar into a large rocks glass. Muddle the fruit and sugar by pressing them with a pestle or a wooden spoon until juicy and fragrant. Add the gin and crushed ice. Cover with a cocktail shaker and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Serve.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
Tools You May Need
From Food Network Kitchens
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.