Ingredients

• Vegetable oil, for frying
• 2 to 3 chicken thighs, boneless and skinless, cubed
• 2 tablespoons granulated garlic
• 2 tablespoons smoked paprika
• 2 tablespoons ground cumin
• 2 tablespoons onion powder
• 2 tablespoons salt
• 2 tablespoons ground black pepper
• 2 cups all-purpose flour
• 3 eggs, beaten
• 2 cups Japanese breadcrumbs (panko)
• 1 1/2 cups maple syrup
• 2 tablespoons horseradish
• 3 tablespoons apricot preserves
• 2 tablespoons whole grain mustard
• 1/2 cup honey
• 1 box Eggo Homestyle Waffles, toasted
• Asian hot sauce, such as Sriracha, for garnish
• Parsley leaves, for garnish

Directions

Notes

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.