NutriBullet® Salsa

Name: NutriBullet® Salsa
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: about 1 cup
Ingredients: 1/4 cup fresh cilantro leaves; 2 plum tomatoes, quartered; 1 clove garlic; 1/2 jalapeno, seeded; 1/4 small red onion, sliced; Kosher salt; 1 tablespoon fresh lime juice

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Level: Easy

Total: 5 min
Active: 5 min

Yield: about 1 cup

Let the NutriBullet® do most of the chopping in this dump-and-blend tomato salsa. It's just the thing for a healthy snack or appetizer.

Level: Easy

Total: 5 min
Active: 5 min

Yield: about 1 cup

Ingredients

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1/4 cup fresh cilantro leaves

2 plum tomatoes, quartered

1 clove garlic

1/2 jalapeno, seeded

1/4 small red onion, sliced

Kosher salt

1 tablespoon fresh lime juice

Directions

Special equipment:

a NutriBullet® blender

Add the cilantro, tomatoes, garlic, jalapeno, onion and 1 teaspoon salt to a NutriBullet® tall cup (24 ounces). Pour over the lime juice. Attach the extractor blade and pulse until just chopped. Store in an airtight container in the refrigerator for up to 2 days.