Recipe courtesy of Food Network Kitchen

NutriBullet® Salsa

Getting reviews...
Let the NutriBullet® do most of the chopping in this dump-and-blend tomato salsa. It's just the thing for a healthy snack or appetizer.
Save Recipe
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: about 1 cup
Share This Recipe

Ingredients

Directions

Special equipment:
a NutriBullet® blender
  1. Add the cilantro, tomatoes, garlic, jalapeno, onion and 1 teaspoon salt to a NutriBullet® tall cup (24 ounces). Pour over the lime juice. Attach the extractor blade and pulse until just chopped. Store in an airtight container in the refrigerator for up to 2 days.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages