Food Network Kitchen’s Nutribullet Salsa.
Recipe courtesy of Food Network Kitchen

NutriBullet® Salsa

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: about 1 cup
Let the NutriBullet® do most of the chopping in this dump-and-blend tomato salsa. It's just the thing for a healthy snack or appetizer.



Special equipment:
a NutriBullet® blender
  1. Add the cilantro, tomatoes, garlic, jalapeno, onion and 1 teaspoon salt to a NutriBullet® tall cup (24 ounces). Pour over the lime juice. Attach the extractor blade and pulse until just chopped. Store in an airtight container in the refrigerator for up to 2 days.