Recipe courtesy of Ron Patrick
Chicken Breast Fillets in Root Beer Marinade
Getting reviews...
- Total: 22 min
- Prep: 10 min
- Inactive: 2 min
- Cook: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 597
- Total Fat
- 42 g
- Saturated Fat
- 6 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 33 g
- Cholesterol
- 103 mg
- Sodium
- 655 mg
- Total: 22 min
- Prep: 10 min
- Inactive: 2 min
- Cook: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 597
- Total Fat
- 42 g
- Saturated Fat
- 6 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 33 g
- Cholesterol
- 103 mg
- Sodium
- 655 mg
Ingredients
Marinade:
Directions
- Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.
- Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.
- To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.
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