Chicken Breast Fillets in Root Beer Marinade
- 6 (5-ounce) boneless chicken breast fillets
- 1 cup olive oil
- 1 cup white wine
- 1/2 cup chopped shallots
- 1 tablespoon dry minced garlic
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 ounces root beer
- French fries, for serving
Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.
Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.
To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Ron Patrick, Prince of Hamburgers