Chicken Breast Fillets in Root Beer Marinade

Total Time:
22 min
Prep:
10 min
Inactive:
2 min
Cook:
10 min

Yield:
6 servings

CATEGORIES
Ingredients
  • 6 (5-ounce) boneless chicken breast fillets
  • Marinade:
  • 1 cup olive oil
  • 1 cup white wine
  • 1/2 cup chopped shallots
  • 1 tablespoon dry minced garlic
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 2 ounces root beer
  • French fries, for serving
Directions

Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.

Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.

To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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