Recipe courtesy of Caryn Ross
Save Recipe Print
Total:
8 hr 30 min
Prep:
15 min
Cook:
8 hr 15 min
Yield:
8 sandwiches
Level:
Easy
Total:
8 hr 30 min
Prep:
15 min
Cook:
8 hr 15 min
Yield:
8 sandwiches
Level:
Easy

Ingredients

Sassy Sauce:

Directions

Watch how to make this recipe.

Place the pork tenderloin or roast in the bottom of a slow cooker and sprinkle with the seasoning salt. Pour the root beer and liquid smoke over the top. Place the lid on the slow cooker and cook on low for 8 hours. Once the pork is done, remove from the pan and shred with a fork. Place into a bowl and add in the Sassy Sauce, as well as 1/2 cup of the juice from the slow cooker. Serve on a bun with bread and butter pickles.

Ingredients and Directions

Sassy Sauce:

To make the sauce, add the ketchup, brown sugar and mustard and to a medium saucepan. Stir in the remaining ingredients and simmer over medium-low heat for about 15 minutes. Remove and serve with pulled pork sandwiches. Makes 1 1/2 cups.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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