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Chicken Fajitas

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate itRead users' reviews (50)

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Times:

Prep
1 hr 30 min
Inactive Prep
--
Cook
40 min
Total:
2 hr 10 min
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Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 tablespoons lime juice
  • 2 cloves garlic
  • 1 cup packed cilantro leaves
  • 1/2 jalapeno, seeded
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1 large onion, peeled and cut into 1/2 inch slices
  • 1 green bell pepper, seeded and sliced
  • 2 tablespoons olive oil
  • 3 potatoes, cut into 1/2 inch cubes
  • Salt and pepper
  • Cayenne
  • 10 flour tortillas

Directions

Flatten chicken breasts to 1/2 inch thickness between two sheets of plastic wrap with a mallet or rolling pin. Place chicken breasts in glass baking dish. In a blender combine oil, lime juice, garlic, cilantro, jalapeno and salt and pepper. Blend until smooth and pour over chicken. Cover with plastic wrap and let chicken marinate for 30 minutes. In a large skillet over medium heat oil.

Add onions and peppers and cook until they are tender and begin to brown.

In a 9x13 glass baking dish toss potatoes with oil and seasonings. bake in 375 degree oven until crispy, about 30 minutes. Stir occasionally to prevent sticking. Heat a cast iron grill pan or an outdoor grill. Toast flour tortillas for about 30 seconds per side and keep warm in an aluminum foil pocket. Grill the chicken on each side for 4-5 minutes. To serve slice chicken into even strips. Serve hot with onions and peppers, potatoes, grated jack cheese, salsa and sour cream.

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Read more Comments & Reviews (50)

Comments & Reviews

  • recipe Chicken Fajitas
    cindy whittier, CA 09-09-2009

    Flag

    BLAND.

    Rated: 2 stars out of 5
    This receipe is very bland. I had to add cumin and other seasoning in order to make it more flavorful. Not a traditional... Mexican fajita flavor! Not a keeper!!!!!!Read more
  • recipe Chicken Fajitas
    SUSAN Evans, GA 09-26-2008

    Flag

    Just a review of the marinade....

    Rated: 2 stars out of 5
    I thought the marinade was very bland after cooking the chicken. It was delicious and a beautiful color before adding to the... chicken so I was hopeful. However, after cooking I couldn't really taste it at all. I followed the recipe exactly. Read more
  • recipe Chicken Fajitas
    brittany miami, FL 09-13-2008

    Flag

    chea

    Rated: 5 stars out of 5
    really good
  • recipe Chicken Fajitas
    Tammy McMinnville, OR 01-05-2008

    Flag

    Taste and preparation

    Rated: 5 stars out of 5
    Very easy and fun to make! I used left over roasted chicken instead of whole chicken breasts and it was delicious!
  • recipe Chicken Fajitas
    Lisa Broadview, IL 10-15-2007

    Flag

    Chicken Fajitas Recipe Courtesy of Cathy Lowe

    Rated: 5 stars out of 5
    Very flavorful and quick to make. My family enjoyed this recipe.
  • recipe Chicken Fajitas
    Oscar Clewiston, FL 09-27-2007

    Flag

    ITS A GREAT TASTING DISH.

    Rated: 4 stars out of 5
    MY WIFE AND KIDS LOVED IT AND ITS EASY TO MAKE.
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