Recipe Courtesy of Cathy Lowe
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Add beer to sauce pan and heat to a simmer. In a bowl toss cheese with flour. Add cheese to simmering beer and stir until melted and smooth. Add 1/2 cup salsa and stir together. Serve warm with chips.
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By emilicious1994_...
Haymarket, VA
on July 31, 2008
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it was good if your eyes were covered and you had it when it first got off the stove, but the color was less than appetizing and the cheese got stringy after a minute
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