Chili Paste

Total Time:
20 min
Prep:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 shallots, peeled
  • 1 tablespoon coarse ground black pepper
  • 2 Serrano chiles
  • 3 Thai bird chiles
  • 6 cloves garlic
  • 2 stalks lemon grass, chopped, white part only
  • 2 tablespoons minced ginger
  • 1 tablespoon sugar
  • 1 tablespoon kosher salt
  • 2 limes, juiced
  • 1 tablespoon Worcestershire sauce
  • Canola oil
Directions

In a food processor, combine all ingredients. Add just enough oil so the paste mixes well, but remains thick. Check for seasoning.


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