Recipe courtesy of Ming Tsai

Tropical Asian Curry Paste

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 3 cups
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Ingredients

Directions

  1. Using a food processor and a sharp metal blade, puree the tumeric, galangal, cilantro, garlic lemon grass and lime juice. Make sure a smooth puree is achieved. Add shallots, chiles, spices and salt. While pureeing, drizzle in the oil. Check for seasoning. Can store in refrigerator and will hold at least 2 weeks.
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