Prosciutto and Asian Pear 'Sushi'

Name: Prosciutto and Asian Pear 'Sushi'
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 12 servings
Ingredients: 1/2 cup balsamic vinegar; 1/4 cup Chinese vinegar; 2 Asian pears, peeled and julienned; 1 lime, juiced; Fresh cracked black pepper; 8 thin slices of Prosciutto di Parma; 1/4 cup chive batons for garnish

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 12 servings

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 12 servings

Ingredients

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1/2 cup balsamic vinegar

1/4 cup Chinese vinegar

2 Asian pears, peeled and julienned

1 lime, juiced

Fresh cracked black pepper

8 thin slices of Prosciutto di Parma

1/4 cup chive batons for garnish

Directions

In a non-reactive saucepan, combine vinegars and simmer. Reduce by 60 to 70 percent until a syrupy consistency is achieved. Keep in mind that the syrup will thicken as it cools. In a bowl, mix julienned pears with lime juice and season with pepper. Using a sushi mat lay out one or two slices of prosciutto. Lay the pear pieces across the bottom of the prosciutto. Roll very tightly.
PLATING
Drizzle some vinegar syrup on a plate in a zigzag pattern. Slice rolls like sushi and garnish with chives and cracked peppercorns.