Recipe courtesy of Ming Tsai
Episode: Sushi 303
Save Recipe Print
Level:
Easy

Ingredients

MASTER SUSHI RICE

Directions

As soon as the portobellos and peppers are cool, slice them in long, thick strips. Save the juices in the bowl. Make sure they are well seasoned. Lay nori, shiny side down on sushi mat and lightly pat on rice on bottom half of nori, 1/4-inch thick. Place mushrooms, peppers and scallions 2/3 up on rice. Roll, moisten end and let rest. In the bowl of juices, whisk in vinegar, mustard and shallots. Lift with oil, season, and check for flavor. 

PLATING Slice the roll, both straight and on the bias. Drizzle with vinaigrette and serve immediately.

MASTER SUSHI RICE

Wash rice at least 3 times or until water is clear. Fill rice cooker or casserole with water to about 1-inch over rice. I highly recommend a rice cooker more than 2 billion people use them in Asia for a reason. Slowly heat vinegar, mirin and sugar until very hot but not boiling. Fold in su (vinegar and sugar) with the hot rice, add enough so that the rice has a tart/sweet taste. Rice should be shiny, not mushy. Carefully clean bowl with damp cloth, cover and let rest for 30 minutes.

Cook's Note

Drink Suggestion: 3. Suishin, Japanese Sake 4. Laurent Perrier Champagne

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Peppers, Leeks and Portobello Mushrooms

Recipe courtesy of George Stella

Marinated Portobello Mushrooms with Roasted Pepper Vinaigrette

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Spicy Portobello Mushrooms and Roasted Red Peppers

Recipe courtesy of Debra Grossman

Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella

Recipe courtesy of Rachael Ray

Grilled Chorizo on Quinoa with Roasted Peppers

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Roasted Red Peppers Stuffed With Cheese

Recipe courtesy of Rachael Ray

Grilled Polenta Crackers with Roasted Pepper Salsa

Recipe courtesy of Rachael Ray

Creamy Rigatoni with Roasted Pepper and Grilled Chicken

Recipe courtesy of Addie Gundry|Matthew Grunwald

Grilled Yellowfin Tuna with Oven-Roasted Peppers

Recipe courtesy of Edison Mays Jr.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories