Recipe courtesy of Chuck Hughes
Save Recipe Print
Total:
32 min
Prep:
30 min
Cook:
2 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Oysters:
Sauce:

Directions

For the sauce: In a medium-size bowl, whisk together the soy sauce, lemongrass, lime zest, lime juice, honey, and hot sauce. Reserve. 

For the oysters: 

Shuck the oysters and place open-faced in a bamboo steamer over a wok, boiling with water. Garnish the oysters with garlic. Cook for 1 to 2 minutes. 

Remove the oysters from the heat. Drizzle the reserved sauce on the open face of the oysters and garnish with chopped scallions.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chinatown Steamed and Roasted Duck

Recipe courtesy of Tyler Florence

Oysters

Recipe courtesy of Graham Quayle

Oyster Soup

Recipe courtesy of John Malik

Roasted Oysters

Oyster Shooters

Recipe courtesy of Alex Garcia

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.