Chinatown Oysters

Name: Chinatown Oysters
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H32M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 12 large Pacific Coast Oysters; 3 cloves garlic, minced; 1/4 cup soy sauce; 1 tablespoon lemongrass; Zest and juice of 1 lime; 1 teaspoon honey; 1 teaspoon Sriracha hot sauce; 2 scallions, finely chopped

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Level: Intermediate
Total: 32 min

Prep: 30 min
Cook: 2 min

Yield: 4 servings

Level: Intermediate
Total: 32 min

Prep: 30 min
Cook: 2 min

Yield: 4 servings

Ingredients

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Oysters:

12 large Pacific Coast Oysters

3 cloves garlic, minced

Sauce:

1/4 cup soy sauce

1 tablespoon lemongrass

Zest and juice of 1 lime

1 teaspoon honey

1 teaspoon Sriracha hot sauce

2 scallions, finely chopped

Directions

For the sauce: In a medium-size bowl, whisk together the soy sauce, lemongrass, lime zest, lime juice, honey, and hot sauce. Reserve.
For the oysters:
Shuck the oysters and place open-faced in a bamboo steamer over a wok, boiling with water. Garnish the oysters with garlic. Cook for 1 to 2 minutes.
Remove the oysters from the heat. Drizzle the reserved sauce on the open face of the oysters and garnish with chopped scallions.