In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, chipotle sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
Serve in pasta bowl and garnish with diced tomato, scallions, and more grated Parmesan.
Combine all ingredients in blender, puree, cover and refrigerate.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.