Ingredients
- 3 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 eggs
- 3 cups sugar
- 3 packs soft baking chocolate (or 3 squares, melted)
- 1 1/2 cups oil
- 3 cups grated zucchini
- 1 cup pecans, chopped
- 3 teaspoons powdered sugar
Directions
Mix first 4 ingredients and set aside. In a mixing bowl, beat eggs and add sugar, 1/4 cup at a time. Add chocolate, then add oil. Add flour mixture and blend well. Fold in zucchini and pecans. Mix well and pour into bundt pan. Bake in preheated 350 degree F oven for 1 hour and 15 minutes. Cool 15 minutes before removing cake from pan. Sprinkle powdered sugar on cake and serve.
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By dlclubb_12962615
drdanelle, 42
on July 16, 2010
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Very good and moist, my husband loved it.
By dmckee128_12967333
Desert Hot Spri...
on June 29, 2010
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This is one good way to get rid of your zucchini! This is the best cake, especially if you like chocolate and Pecans. I did spray my bunt pan and floured it a bit...the cake came out perfect. I'm sending the receipe to my baking friends who has hoodles of zucchini. It would be easy to not stop eating this cake!
By steveopp
on February 15, 2010
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I made this in a stnd mixer and it was easy. The dough balls up when its done. I kept the skins on the zucchini and I added a fudge glaze. I will definately make this again.
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