Ingredients
- 3 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 eggs
- 3 cups sugar
- 3 packs soft baking chocolate (or 3 squares, melted)
- 1 1/2 cups oil
- 3 cups grated zucchini
- 1 cup pecans, chopped
- 3 teaspoons powdered sugar
Directions
Mix first 4 ingredients and set aside. In a mixing bowl, beat eggs and add sugar, 1/4 cup at a time. Add chocolate, then add oil. Add flour mixture and blend well. Fold in zucchini and pecans. Mix well and pour into bundt pan. Bake in preheated 350 degree F oven for 1 hour and 15 minutes. Cool 15 minutes before removing cake from pan. Sprinkle powdered sugar on cake and serve.
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By eittles
on June 30, 2012
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Was good, moist but not The best desert at the party....
By dlclubb_12962615
drdanelle, 42
on July 16, 2010
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Very good and moist, my husband loved it.
By dmckee128_12967333
Desert Hot Spri...
on June 29, 2010
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This is one good way to get rid of your zucchini! This is the best cake, especially if you like chocolate and Pecans. I did spray my bunt pan and floured it a bit...the cake came out perfect. I'm sending the receipe to my baking friends who has hoodles of zucchini. It would be easy to not stop eating this cake!
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