- 4 ounces semisweet chocolate, cut into small pieces
- 4 ounces bittersweet chocolate, cut into small pieces
- 1 stick butter, cut into small pieces
- 4 cups powdered sugar
- 2 tablespoons dark rum
- Chocolate sprinkles, for rolling
Put the sprinkles in a bowl. Roll the chocolate mixture into small balls, about 1 1/2 inches each. Roll them in the sprinkles until they are fully coated. Store them in an airtight container.