Cinnamon Pecans and Almonds

Total Time:
7 min
Prep:
5 min
Cook:
2 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 tablespoons unsalted butter
  • 1/2 cup pecans halves
  • 1/2 cup raw sliced almonds
  • 1/4 cup sugar substitute (recommended: Splenda)
  • 1/4 teaspoon ground cinnamon
Directions

Melt butter in a heavy skillet over medium-high heat, and then add all ingredients and saute for about 2 minutes or until a little crispy, stirring gently so as not to break up the sliced almonds. Serve warm or at room temperature.


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