Cinnamon Pecans and Almonds
- 2 tablespoons unsalted butter
- 1/2 cup pecans halves
- 1/2 cup raw sliced almonds
- 1/4 cup sugar substitute (recommended: Splenda)
- 1/4 teaspoon ground cinnamon
Melt butter in a heavy skillet over medium-high heat, and then add all ingredients and saute for about 2 minutes or until a little crispy, stirring gently so as not to break up the sliced almonds. Serve warm or at room temperature.
Recipe courtesy of George Stella