House Sausage

Total Time:
1 hr 20 min
Prep:
10 min
Inactive:
1 hr
Cook:
10 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 1/2 pounds ground pork shoulder
  • 2 tablespoons Grade B maple syrup
  • 1 teaspoon dried sage
  • 1 shallot, finely chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon freshly cracked black pepper
  • 1 1/2 teaspoons kosher salt
Directions

Combine all of the ingredients in a medium bowl and wrap tightly with plastic wrap. Chill in the refrigerator for at least 1 hour and up to overnight.

When ready to cook, form the mixture into small patties about 1/4-inch thick and 3 inches wide. Cook in a skillet over medium-high heat, turning once, until golden brown and completely cooked through, about 8 minutes total. Transfer the sausage to a serving dish and serve warm.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Sausage and Grapes with Saba

    Recipe courtesy of Mario Batali