House Sausage

Total Time:
1 hr 20 min
Prep:
10 min
Inactive:
1 hr
Cook:
10 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 1/2 pounds ground pork shoulder
  • 2 tablespoons Grade B maple syrup
  • 1 teaspoon dried sage
  • 1 shallot, finely chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon freshly cracked black pepper
  • 1 1/2 teaspoons kosher salt
Directions

Combine all of the ingredients in a medium bowl and wrap tightly with plastic wrap. Chill in the refrigerator for at least 1 hour and up to overnight.

When ready to cook, form the mixture into small patties about 1/4-inch thick and 3 inches wide. Cook in a skillet over medium-high heat, turning once, until golden brown and completely cooked through, about 8 minutes total. Transfer the sausage to a serving dish and serve warm.

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