Photo: Turtle Graham Bars Recipe
Ingredients
- Approximately 14 graham crackers (if each graham cracker is 5" x 2.5")
- 1 cup (2 sticks) unsalted butter
- 1 cup packed dark brown sugar
- 1 cup chopped pecans
- Kosher salt, to taste
- 12 ounces dark chocolate, finely chopped
Directions
Preheat the oven to 350 degrees F.
Line a rimmed baking sheet with a silicone mat. Arrange the graham crackers in a single layer on the lined baking sheet.
Put the butter, brown sugar, pecans, and a pinch of salt in a saucepan and bring to a boil. Boil for 2 to 3 minutes, stirring constantly. Pour the butter mixture evenly over the graham crackers and bake for 15 minutes. Remove and set aside.
Meanwhile, melt the chocolate in a glass bowl placed over simmering water. Pour the chocolate over the toffee-covered graham crackers and spread evenly. Chill completely in the refrigerator for about 30 minutes. Cut into bars.
Notes
Cook's Note: I like to sprinkle flaky sea salt over the dark chocolate layer.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 63 reviews
By cathydowd
on December 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy but just ok tasting.
By trixy8_11558016
Miami Springs, FL
on December 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
They were very tasty and easy to make! I made them yesterday and am making another batch today for friends and family
By tweiler81_794292
Anywhere, NB
on December 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! I only gave it 4 stars though because I had to make some revisions to the recipe. The first batch I made according to the recipe burned so I made another batch wtih these adjustments: I melted the better first then added the other ingredients and brought to a boil for only 2 minutes - any more and it would burn. I also only put them in the oven for 7-9 minutes, until the edges started turning golden brown. Any longer then that and they would have burnt to a crisp. I took them into work and they gobbled them up and requested the recipe. Definitely will make again.
Read all 63 reviews