Recipe courtesy of Michael Lomonaco
Save Recipe Print
Yield:
6 to 8 portions
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees.

Butter a 2 quart flame proof casserole or gratin dish.

Peel the potatoes and hold them in cold water until ready to proceed with the recipe.

Combine the garlic, cream, salt and pepper in a small bowl.

Dry the potatoes fully and cut them into rounds, beginning at one end, using a mandoline. Set the blade on the mandoline to cut a thin, 1/8-inch thick, slice. Place the potato slices into the gratin dish carefully layering them in a circular fashion. Pour the seasoned cream over the potatoes and shake the dish gently to allow the cream to flow towards the bottom of the dish.

Place the gratin dish on the stovetop over low heat and begin to warm the contents until the cream has begun to simmer. Cook the potatoes in the seasoned cream for 5 minutes and then place the gratin dish into the oven.

Bake the potatoes for 45 to 60 minutes until the top has browned to a rich golden color and the cream is bubbling along the side of the dish.

Remove the gratin from the oven and allow to cool for 10 minutes before serving.

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Cheesy Potato Gratin

Recipe courtesy of Nancy Fuller

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Fully Loaded Baked Potato Soup

Recipe courtesy of Guy Fieri

Chesapeake Bay Classic Crab Cakes

Recipe courtesy of Tom Douglas

Provencal Vegetable Gratin

Recipe courtesy of Food Network Kitchen

Sweet Potato Casserole

Recipe courtesy of Anne Burrell

Baked Potato Wedges

Recipe courtesy of Ina Garten

Cheesy Potato Casserole

Recipe courtesy of The Neelys

Browse Reviews By Keyword