Cobb Salad with White Wine-Marinated Salmon

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Salmon:

One 400-gram salmon fillet, skin on (about 14 ounces)

1/2 cup (125 milliliters) dry white wine, such as Pinot Grigio

1/4 cup (60 milliliters) olive oil, plus more for cooking

1/4 cup finely chopped parsley

1 lemon, zested

3 garlic cloves, finely minced

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Salad:

3 eggs

2 shallots, thinly sliced

2 tablespoons (30 milliliters) sherry vinegar

Kosher salt

1 head leaf lettuce, torn or chopped

2 cups (about 250 to 300 grams) cherry tomatoes, halved

1 avocado, cut into chunks

1 cup (about 125 grams) crumbled blue cheese

2 tablespoons chopped chives

Dressing:

1/4 cup (60 milliliters) sherry vinegar

1/2 shallot, finely minced

1 garlic clove, finely minced

2 tablespoons (30 milliliters) stone ground mustard

1 tablespoon (15 milliliters) maple syrup

1/2 cup (125 milliliters) olive oil

Kosher salt

Freshly ground black pepper