Ingredients
- 1 cup cola
- 1 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 teaspoon liquid smoke
- 3 tablespoons steak sauce
- 1 teaspoon onion flakes
- 1 teaspoon garlic flakes
- 1/2 teaspoon freshly ground black pepper
Directions
Combine all the ingredients in a heavy non-reactive saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by a quarter, 6 to 8 minutes. Use right away or transfer to a large jar, cover, cool to room temperature and refrigerate. The sauce will keep for several months.
Photo: Cola Barbecue Sauce Recipe

















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By Nana Dee Dee
Buffalo,NY
on September 09, 2012
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I have used this for years,My family wont let me use anything else.I will say this I have changed the cola i.e. Vanilla,Cherry,Black Cherry just to spice it up some.My youngest is a Rootbeer fan ist not bad actually.
By patcooks46
on July 19, 2012
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I've made many a bar b que sauce, most are much more complicated with lots of engredients. We couldn't believe how good this sauce is. I can see how you could change the flavor for different applications. I could see adding some sugar or jam or fruit juice. This is my new go to sauce
By minibadger
Occoquan, VA
on May 25, 2012
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This was a great base bbq sauce!!! I doubled this recipe for a big upcoming Memorial Day pork shoulder. I added another teaspoon of liquid smoke, and a teaspoon of this wonderful dried pepper mixture (it has habaneros, jalapenos, black and white pepper, and some other great peppers, 3 good splashes of Jack Daniels, and a big fresh sprig of rosemary. (Of note - make sure to take out the rosemary as soon as it comes to a boil...it def has the potential of over powering the sauce. It is delicious!! I am hoping everyone loves it on Monday!!!
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