1 Video | Photo: Blueberry Peach Cobbler Recipe
Ingredients
- 1 prepared pie crust sheet
- 2 (1 pound) bags frozen peaches, slightly thawed and coarsely chopped
- 1 pint fresh blueberries
- 2 tablespoons all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 3 tablespoons unsalted butter, cold and cut into cubes
- 1 egg mixed with 1 tablespoon water, for egg wash
- Sugar cubes, crushed for dusting
Directions
Preheat oven to 400 degrees F.
Roll pastry to fit a 2-quart oval baking dish. In a large bowl, combine peaches and blueberries. Mix in flour, sugar, nutmeg, vanilla and butter cubes. Pour into the baking dish and cover with pastry. Using a fork, cut off excess dough and create a decorative edge by pressing tines along edge of pan and pushing down. With a paring knife, cut 3 slices on top of the pastry to vent. Brush on egg wash and dust with sugar. Bake until golden brown on top and edges are bubbling, about 45 to 50 minutes.
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By Lady Crockpot
Amesbury, MA
on July 29, 2012
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I just made this recipe for the first time. It was very easy to make; very quick. This cobbler received rave reviews from the family. It was very tasty served warm with whipped cream. There was a lot of juice. However, when i make this again, I will add more flour then listed in the recipe. The family did not mind the extra juice.
By nyikid1107_13149804
fpo
on June 03, 2012
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It was very easy to make...also a big hit in my home even my husband who hates peaches loved it!!!
By domonique319
Phila, 36
on November 27, 2011
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I substituted canned peaches in light sauce for the frozen peaches. I rinsed them thoroughly and added them to the filling mixture. The cobbler was a hit a Thanksgiving! I'm making another tonight because I didn't get a piece of the first one that I made.
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