Blueberry Peach Cobbler

Recipe courtesy Sunny Anderson

Show: Cooking for RealEpisode: Carolina On My Mind

Rated: 4 stars out of 5Rate itRead users' reviews (20)

Cook Time:
50 min
Level:
Intermediate
Yield:
6 to 8 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 50 min
Total:: 1 hr 10 min

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Ingredients

1 prepared pie crust sheet
2 (1 pound) bags frozen peaches, slightly thawed and coarsely chopped
1 pint fresh blueberries
2 tablespoons all-purpose flour
1/2 cup sugar
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
3 tablespoons unsalted butter, cold and cut into cubes
1 egg mixed with 1 tablespoon water, for egg wash
Sugar cubes, crushed for dusting

Directions

Preheat oven to 400 degrees F.

Roll pastry to fit a 2-quart oval baking dish. In a large bowl, combine peaches and blueberries. Mix in flour, sugar, nutmeg, vanilla and butter cubes. Pour into the baking dish and cover with pastry. Using a fork, cut off excess dough and create a decorative edge by pressing tines along edge of pan and pushing down. With a paring knife, cut 3 slices on top of the pastry to vent. Brush on egg wash and dust with sugar. Bake until golden brown on top and edges are bubbling, about 45 to 50 minutes.

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Comments & Reviews

recipe Blueberry Peach Cobbler
Nikki St Marys, OH 02-05-2010
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This was very good
Rated: 5 stars out of 5

I made this yesterday, and we loved it. The only thing that I did diffrent was that I made my own pie crust. And I used... frozen blueberrys. And I do not have a dutch oven so I used a 9x13 pan and made a tripple batch, and I also let it cool for 2.5 hours. I think that made it thicken up...Read more
recipe Blueberry Peach Cobbler
Paula Bonifay, FL 02-01-2010
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I am surprised
Rated: 3 stars out of 5

I have not tried to make this recipe yet, but it looks like it would be good as a pie. I have lived in the south all my life... and I think I am a pretty good cook, but I have never seen a cobbler with a pie crust on it. Every cobbler I have seen or cooked has the breading mixed in with the fruit not a crust on top. Like I said it looks good but it is a pie not a cobbler.Read more
recipe Blueberry Peach Cobbler
Ruth silver spring , MD 12-20-2009
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Easy but Pretty Average
Rated: 3 stars out of 5

It was definitely easy, especially when i bought a roll of pie crust. However, I am going to look for some other fruity... dessert to bring to Christmas Day dinner. It was far, far too runny, and really didn't have any particular taste other than a blueberry/peach cocktail taste! I found it a tiny bit tart, but with ice or whipped cream, it would probably be perfect. The crust was ok, but I wanted more crust, or some kind of crunch to it. I would recommend putting tin foil over the edges for the last 20 minutes or so, and adding some cornstarch, tapioca, or more flour/cinnamon/etc. mix to it. While it was quite easy, unfortunately, I doubt I'll use it again. Just very disappointing, I'm afraid.Read more
recipe Blueberry Peach Cobbler
Heather Mattawan, MI 08-16-2009
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Easy and taste great..
Rated: 4 stars out of 5

This was really easy and it tasted great. I agree it was a little running, but I served it with vanilla ice cream and it was... a great hit.Read more
recipe Blueberry Peach Cobbler
Catherine Alexandria, VA 08-09-2009
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tastes great but too runny
Rated: 4 stars out of 5

Tastes really good and the store-bought pie crust made it quick and easy, but it seemed way too runny. I'd try it again, but... does it need some cornstarch or something to thicken up the fruit?Read more
recipe Blueberry Peach Cobbler
T Fayetteville, NC 08-06-2009
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Easy & Tasty
Rated: 5 stars out of 5

The first time i made it was after watching Sunny's show where she made the stuffed pork chops. I decided that day to make... the meal as she did and invited my neighbors for dinner. This cobbler is so easy to make that I regulated the task to my oldest son whenever we have it.Read more