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Blueberry Peach Cobbler

Sunny Anderson

Recipe courtesy Sunny Anderson

Show: Cooking for RealEpisode: Carolina On My Mind

Rated: 4 stars out of 5Rate itRead users' reviews (17)

  • Cook Time:

    50 min

  • Level:

    Intermediate

  • Yield:

    6 to 8 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
50 min
Total:
1 hr 10 min
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Ingredients

  • 1 prepared pie crust sheet
  • 2 (1 pound) bags frozen peaches, slightly thawed and coarsely chopped
  • 1 pint fresh blueberries
  • 2 tablespoons all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons unsalted butter, cold and cut into cubes
  • 1 egg mixed with 1 tablespoon water, for egg wash
  • Sugar cubes, crushed for dusting

Directions

Preheat oven to 400 degrees F.

Roll pastry to fit a 2-quart oval baking dish. In a large bowl, combine peaches and blueberries. Mix in flour, sugar, nutmeg, vanilla and butter cubes. Pour into the baking dish and cover with pastry. Using a fork, cut off excess dough and create a decorative edge by pressing tines along edge of pan and pushing down. With a paring knife, cut 3 slices on top of the pastry to vent. Brush on egg wash and dust with sugar. Bake until golden brown on top and edges are bubbling, about 45 to 50 minutes.

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Read more Comments & Reviews (17)

Comments & Reviews

  • recipe Blueberry Peach Cobbler
    Heather Mattawan, MI 08-16-2009

    Flag

    Easy and taste great..

    Rated: 4 stars out of 5
    This was really easy and it tasted great. I agree it was a little running, but I served it with vanilla ice cream and it was... a great hit.Read more
  • recipe Blueberry Peach Cobbler
    Catherine Alexandria, VA 08-09-2009

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    tastes great but too runny

    Rated: 4 stars out of 5
    Tastes really good and the store-bought pie crust made it quick and easy, but it seemed way too runny. I'd try it again, but... does it need some cornstarch or something to thicken up the fruit?Read more
  • recipe Blueberry Peach Cobbler
    T Fayetteville, NC 08-06-2009

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    Easy & Tasty

    Rated: 5 stars out of 5
    The first time i made it was after watching Sunny's show where she made the stuffed pork chops. I decided that day to make... the meal as she did and invited my neighbors for dinner. This cobbler is so easy to make that I regulated the task to my oldest son whenever we have it.Read more
  • recipe Blueberry Peach Cobbler
    ALISSA Woodbridge, NJ 08-05-2009

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    Dissapointing

    Rated: 1 stars out of 5
    I agree with Natalie - it sounded like it was going to be great, but it was in fact awful. It was very watery, and wasn't at... all what I was expecting. The taste was also too tart and bitter for me. This was the first time that I made one of Sunny's recipes, so I have nothing else to compare it to of hers. I find that you can never go wrong with Alton Brown's or Ina Garten's recipes...they always turn out well.Read more
  • recipe Blueberry Peach Cobbler
    Kathryn Commerce, GA 08-01-2009

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    Really Loved this Receipe!!!

    Rated: 5 stars out of 5
    We did a little spin on this receipe in my house. We used blackberries instead of blueberries. it was great, and even... better the next day. I like it because it is simple and it looks like you did a lot of work! Keep up the good work, Sunny!Read more
  • recipe Blueberry Peach Cobbler
    Linda Denver, CO 07-30-2009

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    Fabulous!

    Rated: 5 stars out of 5
    I have made this cobbler several times and everytime it turns out fabulous. I didn't have sugar cubes, so I just sprinkled... sugar on top. Excellent!!!Read more
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