- 6 eggs
- 3/4 (750 ml) bottle white rum
- 2 (14 ounce) cans coconut milk
- 2 (14 ounce) cans evaporated milk
- 2 (10 ounce) cans sweetened condensed milk
- 2 tablespoons vanilla
- 1 cup brandy
In a blender, beat the eggs and the rum at high speed. Lower blender setting and add all additional ingredients. Bottle and chill well. Serve in small liqueur, glasses.