Ingredients
- 1/2 cup whole wheat flour
- 1/2 cup all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons unsalted butter (melted)
- 3 tablespoons brown sugar
- 1 1/2 cups milk
- Fresh peaches
Directions
In a mixing bowl, sift the dry ingredients. In a separate bowl, combine all other ingredients, except peaches, using a whisk. Combine dry and wet ingredients. Let rest for 2 hours.
Heat griddle. In the meantime, slice peaches thinly. Spoon pancake mixture onto the griddle. The sliced peaches should be added immediately. Flip once.
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By tensaxa_11967743
Fort Collins, 44
on May 30, 2010
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After giving the noted two hours, these pancakes are fast and delicious! I add 1 tsp of cinimmon and 1 of nutmeg. I also use one cup of wheat flour, omitting the white. Great with bananas too!
By e.maresca_12900940
Redmond, WA
on May 30, 2010
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I really liked this recipe! I didn't let the batter sit for two hours. I just used it right away. I also didn't have the problem the previous reviewer did with it being too thin because I didn't really measure, I just estimated approximately what was needed and kept adding milk little by little until the batter was the right consistency. After it was cooked, I topped it with the remaining sliced peaches and drizzled with honey and sprinkled on some powder sugar and all I can say is YUM!
Oh, and I also substituted butter spray for the real stuff and used egg whites instead of a whole egg because I was cutting the recipe in half.
I will be making these again.
By phopper99_2149754
Atlanta, GA
on January 23, 2010
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When I saw this recipe it noted time as 10 minutes, it wasn't until I started preparing the batter that it stated "let rest 2 hours" ??? really? I let it rest about an hour (who has 2 additional hours in the morning and the batter was super thin, more like crepes so the peaches (even sliced thin didn't really sit well.
I added some yogurt to try to thicken the batter...will look for another whole what recipe that doesn't take 2 hours + to make.
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