Cottage Cheese Biscuits

Recipe courtesy of Kathleen Daelemans

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
--
Level:
--
Yield:
18 biscuits

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Ingredients

2 cups all purpose flour
1/2 teaspoon coarse salt
1 tablespoon baking powder
5 tablespoons unsalted butter, cold, cut into ? inch pieces
1 16-oz. container low fat cottage cheese

Directions

Preheat oven to 450. In a large bowl or the bowl place flour, salt and baking powder. Stir until combined. Add butter and mix until it?s the size of small peas. Add the cottage cheese and stir until just combined.

Using a large soupspoon, drop onto a non-stick cookie sheet. Bake until golden, about 12-15 minutes. Serve immediately.

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Comments & Reviews

recipe Cottage Cheese Biscuits
Andrea Salem, OH 06-16-2009
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Amazing
Rated: 5 stars out of 5

I actually registered just to review this recipe. The outside is perfectly crisp with a chewy, moist inside. You can taste... the cottage cheese just a little - great interesting twist on a biscuit. Quick to throw together, and I think some garlic and/or fresh herbs would kick them up another notch. Will certainly make again.Read more
recipe Cottage Cheese Biscuits
Katy Round Rock, TX 10-20-2007
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Cheesy, Crunchy, Yummy!
Rated: 5 stars out of 5

This recipe puts a real twist on baking powder biscuits - they're fabulous! Add a little honey after baked or add some fresh... herbs into the mix, and it makes them even more intense!Read more
recipe Cottage Cheese Biscuits
Anonymous 04-15-2007
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Excellent
Rated: 4 stars out of 5

The buiscuits come out from the oven very crispy on the outside and cheesy on the inside..very delicious.