Dubliner, Sage and Walnut Cheese Crusted Biscuits

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2 cups flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup cold Kerrygold Pure Irish Salted Butter, cut into 1/2-inch cubes

1 cup (about 4 ounces) shredded Kerrygold Dubliner Cheese, divided

2/3 cup buttermilk

1/2 cup chopped walnuts

2 teaspoons dried sage

1/4 teaspoon freshly ground black pepper