Cranberry Cashew Jumbles

Total Time:
1 hr 18 min
Prep:
30 min
Cook:
48 min

Yield:
4 dozen cookies
Level:
Intermediate

Ingredients
  • 1 cup firmly packed brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup sour cream
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup chopped salted cashews
  • 5 ounces chopped dried cranberries
  • 1 1/2 cups confectioners' sugar
  • 3 tablespoons orange juice
Directions
  • Preheat oven to 375 degrees F.

  • In a large mixing bowl, combine brown sugar and butter. Beat at medium speed until creamy. Add sour cream, egg, and vanilla. Continue beating until mixed well. In a separate bowl, combne flour, baking powder and baking soda. Add flour mixture, a little at a time, and mix well. Stir in cashews and cranberries. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Cool completely.

  • Frosting: Stir together confectioners' sugar and orange juice in a small bowl. Drizzle over cooled cookies.

  • Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representations as to the results.


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    Recipe courtesy of Food Network Kitchen