Photo: Cranberry-Ginger Chutney Recipe
Ingredients
- 1 cup fresh cranberries
- 1 tablespoon plus 1 teaspoon sugar
- 1/2 teaspoon minced garlic
- 1/2 teaspoon peeled and grated fresh ginger
- 1/2 teaspoon lemon zest
- 1/2 teaspoon salt
Directions
In a medium pot, boil the cranberries and 1 cup water until the berries start to pop, 5 to 7 minutes. Simmer on medium-low heat for 10 minutes. Add the sugar, garlic, ginger, lemon zest and salt, and simmer for another 20 minutes.
Notes
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By yumyum73
on February 28, 2013
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Holy moly! Sweet and savory deliciousness. I didn't have Granny Smith apples so I used Gala, delicious anyway!!!
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