Herb-Ginger Chutney

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Puree 1/2 cup each fresh basil, mint and cilantro, 1 tablespoon chopped peeled ginger, 1 seeded jalapeno, 2 tablespoons each chopped onion, lime juice and water, 1 teaspoon each ground coriander, sugar and salt, and 1/4 cup vegetable oil until smooth.
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