Cranberry-Ginger Chutney
- Total:
- 50 min
- Prep:
- 10 min
- Cook:
- 40 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
In a medium pot, boil the cranberries and 1 cup water until the berries start to pop, 5 to 7 minutes. Simmer on medium-low heat for 10 minutes. Add the sugar, garlic, ginger, lemon zest and salt, and simmer for another 20 minutes.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Johanna Vasseur, Darby's Cafe
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