Recipe courtesy of Johanna Vasseur

Cranberry-Ginger Chutney

Name: Cranberry-Ginger Chutney
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 to 8 servings
Ingredients: 1 cup fresh cranberries; 1 tablespoon plus 1 teaspoon sugar; 1/2 teaspoon minced garlic; 1/2 teaspoon peeled and grated fresh ginger; 1/2 teaspoon lemon zest; 1/2 teaspoon salt

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Level: Easy
Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 6 to 8 servings

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Ingredients

1 cup fresh cranberries

1 tablespoon plus 1 teaspoon sugar

1/2 teaspoon minced garlic

1/2 teaspoon peeled and grated fresh ginger

1/2 teaspoon lemon zest

1/2 teaspoon salt

Directions

In a medium pot, boil the cranberries and 1 cup water until the berries start to pop, 5 to 7 minutes. Simmer on medium-low heat for 10 minutes. Add the sugar, garlic, ginger, lemon zest and salt, and simmer for another 20 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Johanna Vasseur, Darby's Cafe