Creamy Ranch Mashed Potatoes

Name: Creamy Ranch Mashed Potatoes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 10 Servings
Ingredients: 2 cups milk; ¾ cup water; 2 tablespoons butter or margarine; 1 package (1 oz) ranch salad dressing and seasoning mix (milk recipe); 1 cup sour cream; 1 box (7.2 oz) Betty Crocker® homestyle creamy butter mashed potatoes; 4 slices bacon, cooked, crumbled; 2 tablespoons thinly sliced green onions

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Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 10 Servings

Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 10 Servings

Ingredients

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2 cups milk

¾ cup water

2 tablespoons butter or margarine

1 package (1 oz) ranch salad dressing and seasoning mix (milk recipe)

1 cup sour cream

1 box (7.2 oz) Betty Crocker® homestyle creamy butter mashed potatoes

4 slices bacon, cooked, crumbled

2 tablespoons thinly sliced green onions

Directions

1.) In 3-quart saucepan, heat milk, water and butter to boiling. Stir in ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.
2.) Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.
* Make potatoes your way! Toss in your favorite shredded cheese.