Creamy Scallops with White Wine Sauce

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons unsalted butter
  • 1 cup shallot, finely chopped
  • 2 cups dry white wine
  • 4 tablespoons white wine vinegar
  • 1/2 cup heavy cream
  • 2 tablespoon finely chopped parsley
  • Salt and pepper
  • 1 pound fresh sea scallops
Directions

In a medium skillet, melt the butter over medium heat and cook the shallots for 4 minutes. Add the wine and vinegar and bring to a simmer. Cook liquid until it starts to thicken. Stir in the heavy cream and simmer for 8 minutes. Stir in the parsley, salt, pepper and scallops. Simmer the scallops for about two minutes or until they are a milky white. Serve over rice.


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