Creole Potato Salad

Name: Creole Potato Salad
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 6 servings
Ingredients: 4 medium russet potatoes, peeled and diced; Kosher salt and freshly ground black pepper; 4 hard boiled eggs, peeled and chopped; 1 1/2 tablespoons Creole mustard; 1 1/2 tablespoons yellow mustard; 3/4 cup mayonnaise; 3 tablespoons sweet pickle relish

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Level: Easy

Total: 35 min
Active: 20 min

Yield: 4 to 6 servings

Level: Easy

Total: 35 min
Active: 20 min

Yield: 4 to 6 servings

Ingredients

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4 medium russet potatoes, peeled and diced

Kosher salt and freshly ground black pepper

4 hard boiled eggs, peeled and chopped

1 1/2 tablespoons Creole mustard

1 1/2 tablespoons yellow mustard

3/4 cup mayonnaise

3 tablespoons sweet pickle relish

Directions

Add potatoes to a large pot of cold water and season with salt. Bring to a boil, reduce to a simmer and cook until tender, 12 to 15 minutes. Drain well.
Mix together the eggs, mustards, mayonnaise, pickle relish and some salt and pepper to taste in a large bowl. Add the drained potatoes and stir well to combine.