- 1/2 cup all-purpose flour
- 1 cup water
- 3 teaspoons sugar
- 10 pieces peeled raw shrimp
- 1/2 cup panko
- 2 cups soybean oil
- Sweet and sour chili dipping sauce, such as Mae Ploy brand
First, mix the flour and 1 cup water together. Then stir in the sugar. Put the shrimp into the batter and thoroughly cover.
Remove the shrimp and put into a mixing bowl that contains the panko and cover the shrimp with the panko.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.