Recipe courtesy of Chris Holmes
Bronzed Shrimp
- Level: Easy
- Total: 1 hr 45 min
- Prep: 30 min
- Inactive: 1 hr
- Cook: 15 min
- Yield: 4 servings
- Level: Easy
- Total: 1 hr 45 min
- Prep: 30 min
- Inactive: 1 hr
- Cook: 15 min
- Yield: 4 servings
Ingredients
2 pounds fresh shrimp, butterflied and deveined with pants on* (36 to 40 per pound head-on count)
1/4 cup minced garlic
4 tablespoons garlic powder
8 tablespoons bronzing seasoning
1 cup extra-virgin olive oil
Directions
- Toss all ingredients in bowl until shrimp are well coated with seasoning and oil.
- Allow shrimp to marinate in refrigerator for at least 1 hour.
- Heat griddle to medium-high.
- Cook shrimp on griddle, stirring frequently. Cook until shrimp are pink and seasoning becomes crusty.
Cook’s Note
*"Pants on" shrimp refers to peeling the shrimp and removing all but the last segment of the shell that contains the tail. This makes a nice presentation and provides a "handle" for eating the shrimp. The meat will pop out of the tail section with a gentle squeeze.
