Recipe courtesy of Chris Holmes

Bronzed Shrimp

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 45 min
  • Prep: 30 min
  • Inactive: 1 hr
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Toss all ingredients in bowl until shrimp are well coated with seasoning and oil.
  2. Allow shrimp to marinate in refrigerator for at least 1 hour.
  3. Heat griddle to medium-high.
  4. Cook shrimp on griddle, stirring frequently. Cook until shrimp are pink and seasoning becomes crusty.

Cook’s Note

*"Pants on" shrimp refers to peeling the shrimp and removing all but the last segment of the shell that contains the tail. This makes a nice presentation and provides a "handle" for eating the shrimp. The meat will pop out of the tail section with a gentle squeeze.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now