Recipe courtesy of Chris Holmes

Bronzed Shrimp

Name: Bronzed Shrimp
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H45M0.000S
Yield: 4 servings
Ingredients: 2 pounds fresh shrimp, butterflied and deveined with pants on* (36 to 40 per pound head-on count); 1/4 cup minced garlic; 4 tablespoons garlic powder; 8 tablespoons bronzing seasoning; 1 cup extra-virgin olive oil

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Level: Easy
Total: 1 hr 45 min

Prep: 30 min
Inactive: 1 hr
Cook: 15 min

Yield: 4 servings

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Ingredients

2 pounds fresh shrimp, butterflied and deveined with pants on* (36 to 40 per pound head-on count)

1/4 cup minced garlic

4 tablespoons garlic powder

8 tablespoons bronzing seasoning

1 cup extra-virgin olive oil

Directions

Toss all ingredients in bowl until shrimp are well coated with seasoning and oil.
Allow shrimp to marinate in refrigerator for at least 1 hour.
Heat griddle to medium-high.
Cook shrimp on griddle, stirring frequently. Cook until shrimp are pink and seasoning becomes crusty.

Cook’s Note

*"Pants on" shrimp refers to peeling the shrimp and removing all but the last segment of the shell that contains the tail. This makes a nice presentation and provides a "handle" for eating the shrimp. The meat will pop out of the tail section with a gentle squeeze.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.