Bronzed Shrimp
- Total:
- 1 hr 45 min
- Prep:
- 30 min
- Inactive:
- 1 hr
- Cook:
- 15 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Toss all ingredients in bowl until shrimp are well coated with seasoning and oil.
Allow shrimp to marinate in refrigerator for at least 1 hour.
Heat griddle to medium-high.
Cook shrimp on griddle, stirring frequently. Cook until shrimp are pink and seasoning becomes crusty.
Cook's Note
*"Pants on" shrimp refers to peeling the shrimp and removing all but the last segment of the shell that contains the tail. This makes a nice presentation and provides a "handle" for eating the shrimp. The meat will pop out of the tail section with a gentle squeeze.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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