Crunchy Shrimp

Name: Crunchy Shrimp
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 1/2 cup all-purpose flour; 3 teaspoons sugar; 10 pieces peeled raw shrimp; 1/2 cup panko; 2 cups soybean oil; Sweet and sour chili dipping sauce, such as Mae Ploy brand

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 1 serving

Level: Easy

Total: 15 min
Active: 15 min

Yield: 1 serving

Ingredients

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1/2 cup all-purpose flour

3 teaspoons sugar

10 pieces peeled raw shrimp

1/2 cup panko

2 cups soybean oil

Sweet and sour chili dipping sauce, such as Mae Ploy brand

Directions

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First, mix the flour and 1 cup water together. Then stir in the sugar. Put the shrimp into the batter and thoroughly cover.
Remove the shrimp and put into a mixing bowl that contains the panko and cover the shrimp with the panko.
Heat the soybean oil in a large, heavy pot to about 350 degrees F. Fry the shrimp until golden brown and crispy, about 4 minutes. Serve with the dipping sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Big Wave Shrimp, Haleiwa, HI

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