Recipe courtesy of Big Wave Shrimp Truck

Crunchy Shrimp

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 1 serving
Save Recipe


1/2 cup all-purpose flour

3 teaspoons sugar

10 pieces peeled raw shrimp

1/2 cup panko

2 cups soybean oil

Sweet and sour chili dipping sauce, such as Mae Ploy brand


  1. First, mix the flour and 1 cup water together. Then stir in the sugar. Put the shrimp into the batter and thoroughly cover.
  2. Remove the shrimp and put into a mixing bowl that contains the panko and cover the shrimp with the panko.
  3. Heat the soybean oil in a large, heavy pot to about 350 degrees F. Fry the shrimp until golden brown and crispy, about 4 minutes. Serve with the dipping sauce.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Crunchy French Toast Sticks

Shrimp Boil

Sauteed Shrimp

Shrimp Creole

Baked Shrimp Scampi

Shrimp Salad

Shrimp Bisque

Grilled Shrimp