Prev Recipe Next Recipe

Recipe courtesy of Big Wave Shrimp Truck

Show: Diners, Drive-Ins and Dives

Episodes: Fun in the Sun and Flavortown Medley

Save Recipe Print

WATCH

Big Wave's Crunchy Shrimp (01:40)

Total:: 15 min
Active:: 15 min

Yield:: 1 serving

Level:: Easy

Ingredients

1/2 cup all-purpose flour
3 teaspoons sugar
10 pieces peeled raw shrimp
1/2 cup panko
2 cups soybean oil
Sweet and sour chili dipping sauce, such as Mae Ploy brand

Directions

Watch how to make this recipe.

First, mix the flour and 1 cup water together. Then stir in the sugar. Put the shrimp into the batter and thoroughly cover.

Remove the shrimp and put into a mixing bowl that contains the panko and cover the shrimp with the panko.

Heat the soybean oil in a large, heavy pot to about 350 degrees F. Fry the shrimp until golden brown and crispy, about 4 minutes. Serve with the dipping sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Big Wave Shrimp, Haleiwa, HI

My Private Notes

Name: Crunchy Shrimp
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 1/2 cup all-purpose flour; 3 teaspoons sugar; 10 pieces peeled raw shrimp; 1/2 cup panko; 2 cups soybean oil; Sweet and sour chili dipping sauce, such as Mae Ploy brand