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Recipe courtesy of Big Wave Shrimp Truck

Crunchy Shrimp

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 1 serving
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1/2 cup all-purpose flour

3 teaspoons sugar

10 pieces peeled raw shrimp

1/2 cup panko

2 cups soybean oil

Sweet and sour chili dipping sauce, such as Mae Ploy brand


  1. First, mix the flour and 1 cup water together. Then stir in the sugar. Put the shrimp into the batter and thoroughly cover.
  2. Remove the shrimp and put into a mixing bowl that contains the panko and cover the shrimp with the panko.
  3. Heat the soybean oil in a large, heavy pot to about 350 degrees F. Fry the shrimp until golden brown and crispy, about 4 minutes. Serve with the dipping sauce.