Curry Chicken

Total Time:
50 min
Prep:
25 min
Inactive:
10 min
Cook:
15 min

Yield:
5 servings
Level:
Easy

Ingredients
  • 2 pounds chicken breast, sliced
  • 3 ounces fish sauce
  • 1 ounce sugar
  • 1 teaspoon salt
  • 3 tablespoons vegetable oil
  • 1 teaspoon minced garlic
  • 1 pound purple onions, sliced
  • 2 tablespoons chopped fresh lemongrass
  • 1 teaspoon yellow curry powder
  • 1 teaspoon turmeric
  • Steamed jasmine rice, for serving
  • Pinch black pepper
Directions
  • Put the sliced chicken breast in a bowl, then add the fish sauce, sugar and salt to marinate for 10 minutes.

  • In a deep pan set over the highest heat, add the vegetable oil, minced garlic and onions, and saute for 1 minute. Then quickly add the marinated chicken breast, turn the heat down to medium-high, and continue to saute for another 5 minutes. Finally add in the lemongrass, curry powder, turmeric and 4 ounces water. Turn down the heat to low and let it simmer for 5 minutes. Then serve on steamed jasmine rice with a pinch of black pepper.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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