Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Red Curry Chicken Burgers
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- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 562
- Total Fat
- 28 grams
- Saturated Fat
- 7 grams
- Cholesterol
- 146 milligrams
- Sodium
- 1173 milligrams
- Carbohydrates
- 47 grams
- Dietary Fiber
- 4 grams
- Sugar
- 16 grams
- Protein
- 33 grams
Ground chicken benefits from a few smart additions to keep it moist and well-seasoned when made into burgers. Here, grated carrots and a little mayonnaise add moisture, while breadcrumbs help the patties hold together as they cook. Red curry paste, lime zest and sweet chili sauce bring a layered mix of heat, brightness and subtle sweetness. Keeping the heat at a steady medium-low ensures the patties cook through without drying out, with a nicely browned exterior and still-juicy interior. The quick-pickled cucumbers add a crisp, tangy contrast that ties everything together on the plate.
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 562
- Total Fat
- 28 grams
- Saturated Fat
- 7 grams
- Cholesterol
- 146 milligrams
- Sodium
- 1173 milligrams
- Carbohydrates
- 47 grams
- Dietary Fiber
- 4 grams
- Sugar
- 16 grams
- Protein
- 33 grams
Ingredients
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Directions
- Toss the cucumbers in a small bowl with the lime juice, 1 tablespoon chili sauce, a pinch of salt and a few grinds of pepper. Set aside while you make the burgers, stirring occasionally.
- Combine the ground chicken, breadcrumbs, carrot, curry paste, lime zest, remaining 2 tablespoons chili sauce, the mayonnaise, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Mix with your hands, then form into four 1/2-inch-thick patties.
- Heat a large nonstick skillet over medium-low heat and add the vegetable oil. Add the patties and cook until browned and cooked through, 5 to 6 minutes per side.
- Assemble the burgers: Spread the bun tops with mayonnaise. Set the patties on the bun bottoms, then top with the cucumbers and the bun tops. Serve with sweet potato chips.
