Recipe courtesy of Erica Miller
Curry Chicken Appetizers
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- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 556
- Total Fat
- 37 g
- Saturated Fat
- 10 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 36 g
- Cholesterol
- 191 mg
- Sodium
- 546 mg
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 556
- Total Fat
- 37 g
- Saturated Fat
- 10 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 36 g
- Cholesterol
- 191 mg
- Sodium
- 546 mg
Ingredients
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Directions
- Mix the mayonnaise and curry together. Chop all the chicken and mix with mayonnaise. Cut out circles with a small cup or cutters in white bread. Divide the chicken on the base of the white bread. Season with salt and pepper.
