Recipe courtesy of Erica Miller

Curry Chicken Appetizers

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  • Yield: 4 servings
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3 to 4 teaspoons mayonnaise

1 teaspoon curry powder

4 chicken thighs, cooked and meat removed from bone

5 slices white bread

Salt and pepper


  1. Mix the mayonnaise and curry together. Chop all the chicken and mix with mayonnaise. Cut out circles with a small cup or cutters in white bread. Divide the chicken on the base of the white bread. Season with salt and pepper.