Custard Cake with Caramelized Pineapple
Preheat oven to 350 degrees F.
In a mixing bowl, sift dry ingredients well. Add remaining ingredients except melted butter. Mix until batter is well combined using a whisk. Fold in melted butter and pour into a 9 by 13-inch baking pan. Bake in preheated oven for 45 minutes or until golden brown. Cut into 3-inch squares and serve with Caramelized Pineapple.Caramelized Pineapple:
1/2 cup butter
3/4 cup dark brown sugar
1 teaspoon vanilla extract
1 1/2 cups fresh pineapple, diced
Recipes courtesy Sam Choy, Kona, Hawaii