Dallas' Mexican Cornbread

Recipe courtesy Dallas McCade

Show: Paula's Best DishesEpisode: Dixie Divas

Recipe categories: Cornmeal, Corn,
more
- Cuisine : Mexican

Picture of Dallas' Mexican Cornbread Recipe

1 Video | Photo: Dallas' Mexican Cornbread Recipe

Rated 4 stars out of 5

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Total Time:: 25 min
Prep: 10 min
Cook: 15 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

1 1/2 cups self-rising cornmeal
1/2 cup canola oil
1 (8-ounce) container sour cream
1 (8 1/2-ounce) can creamed corn
1 medium onion, chopped
1 egg
1 jalapeno pepper, chopped

Directions

Preheat the oven to 425 degrees F.

Mix all of the ingredients together in a large bowl. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes.

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Read all 11 reviews

By pncboyer

glen allen, VA

on January 25, 2011
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My husband and I didn't enjoy this recipe. It was oily and wet it took a lot longer to bake even though I used the same corn shaped cast iron pans she used on the show. The flavor was okay but the texture wasn't there. On a side note the hush puppies recipe that is similar to this one is amazing.

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By Pacojazz

on January 16, 2011
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Great recipe! I only gave it 4 stars because it was a bit greasy.. I also added Mexican shredded cheese and used my cast iron skillet. Next time I will use a third of the oil. Helpful hint... Oil your pan and put it in the oven about 10 minutes before you add your batter for a crispier crust!!

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By bcf280_6965515

Canton, GA

on November 13, 2010
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wonderful, everyone loved it.

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