- 1 1/2 cups self-rising cornmeal
- 1/2 cup canola oil
- 1 (8-ounce) container sour cream
- 1 (8 1/2-ounce) can creamed corn
- 1 medium onion, chopped
- 1 egg
- 1 jalapeno pepper, chopped
Preheat the oven to 425 degrees F.
Mix all of the ingredients together in a large bowl. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes.